Colombian Aji (Cilantro Salsa)

January 03, 2020

Colombian Aji (Cilantro Salsa)
Prep Time: 10 minutes
Serves: 6-8
Ingredients (click links to place home delivery order):

• Juice of three limes 
• ¼ cup organic olive oil
• Himalayan sea salt
• 1 bunch of cilantro, finely chopped
• 4 green onions, finely sliced
• A few drops of hot sauce (optional)

Preparation:

In a medium bowl, mix lime juice, olive oil and salt. Mix and set aside.

Add cilantro and green onion and mix together.

Add hot sauce (optional)

Allow the mixture to rest at least half hour before serving.

Use to top “tostones”, potatoes, meat or any dish where you want to add a bit of a cilantro kick.  (separate recipe from my collection) 

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