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Fermented Carrots

July 08, 2020

Fermented Carrots

Fermented foods are vital to health. The probiotic bacteria in fermented foods has been shown in studies to improve the health of the microbiome, boost the immune system, improve digestion, pain, inflammation and even sleep. Fermented foods are food as medicine.
Here is a recipe that is easy to make and delightful to the taste. Carrots are high in vitamin A and fiber and they provide us with prebiotic fiber to feed the probiotics in the gut. This is a great way to add variety and nutrition to your diet.


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