August 30, 2020
Hi there! I'm back with another delightful recipe from RealPlans. For those of you feeling challenged to come up with fresh ideas for wholesome meals and treats, I am delivering variety and ease for my clients by providing a discount to this wonderful resource. Be sure to ask how you can join RealPlans with my discount, or receive free access as my client. For now, here is a quick taste of what's available for you...
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July 29, 2020
I’m developing some new recipes to share with you. Here’s one you can use for breakfast or a snack, for those of you who can’t eat oats. For those who can, just replace the quinoa with gluten free oats. This is a low sugar recipe; feel free to add more honey to your taste. This was perfect for me as a mid-afternoon or after dinner snack that packs a lot of fiber, protein and fat. You can have one of these after dinner to help your digestion or take them along with you for a post-workout “pick-me-up."
Let me know what you think. Enjoy!”
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July 08, 2020
Fermented foods are vital to health. The probiotic bacteria in fermented foods has been shown in studies to improve the health of the microbiome, boost the immune system, improve digestion, pain, inflammation and even sleep. Fermented foods are food as medicine.
Here is a recipe that is easy to make and delightful to the taste. Carrots are high in vitamin A and fiber and they provide us with prebiotic fiber to feed the probiotics in the gut. This is a great way to add variety and nutrition to your diet
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I’m developing some new recipes to share with you. Here’s one you can use for breakfast or a snack, for those of you who can’t eat oats. For those who can, just replace the quinoa with gluten free oats. This is a low sugar recipe; feel free to add more honey to your taste. This was perfect for me as a 