Serves: 8
Prep Time: 20 minutes
Cook Time: 40 minutes
Ingredients (click link to place home delivery order, or visit my pantry):
6 Granny Smith apples, sliced thin
1 lemon, juiced
2 tsp. ground cinnamon, divided
2 Tbsp. coconut sugar, divided
¼ tsp nutmeg
1 cup gluten free oats
1/3 cup coconut oil
1/3 cup pecans
Preparation:
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Yours in wellness,
- Monica
Monica Paz, MS, CN, FNLP
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For my brunch with my daughter Andrea, I prepared a homemade cassava tortilla and topped it with ham, arugula, carrots, avocado and olive tapenade. I finished it with balsamic vinegar and olive oil. This is the Recipe I used
