Mango Delight
Prep Time: 10 minutes | Cook Time: 5 minutes
Serves: 4
Ingredients:
1 Large mango, cut in chunks
1 can coconut milk (Native Forest Simple)
2 Tbsp. shredded coconut
¼ cup raspberries
Mint leaves for garnish
Preparation:
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I’m developing some new recipes to share with you. Here’s one you can use for breakfast or a snack, for those of you who can’t eat oats. For those who can, just replace the quinoa with gluten free oats. This is a low sugar recipe; feel free to add more honey to your taste. This was perfect for me as a mid-afternoon or after dinner snack that packs a lot of fiber, protein and fat. You can have one of these after dinner to help your digestion or take them along with you for a post-workout “pick-me-up."
Let me know what you think. Enjoy!”
Fermented foods are vital to health. The probiotic bacteria in fermented foods has been shown in studies to improve the health of the microbiome, boost the immune system, improve digestion, pain, inflammation and even sleep. Fermented foods are food as medicine.
For this simple stir fry, you may substitute any vegetables. I like to shred or chop vegetables and place them in mason jars for use during the week. I usually keep vegetables like carrots, cabbage, brussels sprouts and zucchini all prepped and ready to go for either a quick salad or stir fry like this favorite.