I WANT TO LIVE A HEALTHY AND PAIN FREE LIFE, NOW!
July 04, 2020
Watch the Video Recipe on my youtube channel
Prep Time: 10 minutes | Cook Time: 5 minutes
1 Large mango, cut in chunks
1 can coconut milk (Native Forest Simple)
2 Tbsp. shredded coconut
¼ cup raspberries
Mint leaves for garnish
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April 02, 2021
For my brunch with my daughter Andrea, I prepared a homemade cassava tortilla and topped it with ham, arugula, carrots, avocado and olive tapenade. I finished it with balsamic vinegar and olive oil. This is the Recipe I used
February 16, 2021
February 06, 2021