Quick Blueberry Crumble

July 05, 2021 1 Comment

Quick Blueberry Crumble

My favorite dessert always includes berries. Berries are at their peak right now. Just serve a combination of red, white and blue by mixing strawberries, blueberries, raspberries and topping them with whipped coconut milk or you can also make a quick blueberry crumble.

Here's the recipe!


Makes 6 servings


For the filling:
6 cups fresh or frozen mixed berries
¼ 1 Tbsp. lemon zest
1 Tbsp. coconut sugar

For the topping:
½ cup palm shortening
½ cup GF oats
¼ cup cassava flour
2 Tbsp. pecans or walnuts, coarsely chopped
¼ cup coconut sugar
1 tsp ground cinnamon
¼ tsp ground ginger
Pinch of sea salt
1 tsp. vanilla powder
¼ cup ice water


1. Preheat the oven to 375 degrees F.

2.To make the filling, in a large bowl, combine the berries, lemon zest, and coconut sugar. Stir to combine.
Set aside while you make the topping.
3. Meanwhile, to make the topping, put the shortening, GF oats, cassava flour, coconut sugar, cinnamon,
ginger, and salt into the bowl of a food processor and pulse off and on to combine.
4. Sprinkle the vanilla powder. Do not overmix. Your mixture should be dry and crumbly.
5. Top the blueberry mixture with the crumble mixture, using a spatula to spread it evenly. Bake for 45
minutes, or until the topping is browned. Allow to cool before topping with coconut whip and serving.

⏬ Download the PDF HERE

1 Response

Dawna Gail Hart
Dawna Gail Hart

July 24, 2021

what if you absolutely cannot stand the taste of coconut? Best alternatives?

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