Tangy and Tart Salmon Salad

November 02, 2019

Tangy and Tart Salmon Salad

 

INGREDIENTS (serves two) 

1 can of sustainably caught salmon, drained
1/2 celery, diced
1/4 cucumber, diced
1/4 apple, diced
1 tablespoon sunflower seeds
1 tablespoon olive oil
salt and pepper to taste
butter lettuce or other greens

Mix all the ingredients together and serve in a lettuce wrap or on a bed of greens.

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Yours in wellness,

- Monica

Monica Paz, MS, CN, FNLP




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