I WANT TO LIVE A HEALTHY AND PAIN FREE LIFE, NOW!
July 07, 2020
Trying to decrease sugar in your diet seems like a daunting task when you don’t know where to start. It’s easy to get overwhelmed because sugar is found in so many foods.
The objective is to a eat whole food diet that has easy-to-digest foods that include a protein source (meat, poultry, fish, beans, nuts/seeds or organic non-GMO tofu), fiber (lots of veggies) and some healthy fat to help delay the release of natural sugar from the rest of the food into the bloodstream. Remember, the key here is to delay the release of sugar into the blood.
These are 5 simple steps to help you feel prepared and in control of your weekly meals:
Starting on a journey to change the way you eat may seem like a big task. Start with one change and try not to get overwhelmed. Focus on one meal per day and once you get comfortable with the routine, you will see how easy it is to move to the next meal. If you need help along the way, please feel free to reach out. I’m Monica with Nourished Functional Nutrition and I’m here to help you on your journey to great health!
P.S. Remember to download your healthy eating guide “How to Create Your Whole Foods Diet” and follow this link to see my related YouTube video.
Monica Paz, MS, CN, FNLP
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June 18, 2021
Doubling or tripling the number of vegetables, legumes, nuts and seeds you eat will have an incredible benefit on your blood sugar levels, your satiety and your moods, not to mention your belly fat.
June 14, 2021
March 14, 2021